Step-by-Step Guide to Prepare Any-night-of-the-week Chocolate Roll Cake

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Chocolate Roll Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Chocolate Roll Cake using 9 ingredients and 9 steps. Here is how you cook it.
#mycookbook
For the filling, I use my "Swiss Meringue Buttercream" recipe that I have written on my cookpad (or click #pib_swissmeringue)
Ingredients and spices that need to be Take to make Chocolate Roll Cake:
- 6 large egg yolks
- 45 gr Canola oil
- 50 gr milk (1% or 2% or whole milk will work)
- 75 gr cake flour
- 30 gr cocoa powder
- 6 large egg whites
- 120 gr sugar
- Filling
- Swiss meringue buttercream (the recipe is in my cookpad)
Instructions to make Chocolate Roll Cake
- Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper.
- Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well.
- Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth.
- Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak.
- Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed.
- Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done.
- Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper.
- Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue).
- Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it.
While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking from the approach.
So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Chocolate Roll Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!