Step-by-Step Guide to Prepare Award-winning Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# estimated approx 10 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you can achieve it.
This is one of my mom's staple quick stir fry side dishes that is great accompany with sprouted brown rice.
Ingredients and spices that need to be Get to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- 4 cups garlic chive, cut into 1 inch length
- 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
- 1/2 onion, sliced
- 1 cup shredded pork or chicken (remove for began version)
- 1 tsp five spice powder
- 1 garlic clove
- 1.5 Tsp Soy sauce
- 1 Tsp fish sauce
- 2 tsp toasted sesame oil
- salt and pepper
Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.
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