Step-by-Step Guide to Prepare Favorite Glutinous Rice (Mochi) Cake
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Glutinous Rice (Mochi) Cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Glutinous Rice (Mochi) Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glutinous Rice (Mochi) Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Glutinous Rice (Mochi) Cake using 8 ingredients and 4 steps. Here is how you cook that.
Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it.
You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter.
Recipe is taken from:
https://jcooksbake.blogspot.com/2020/04/glutinous-rice-cake.html?m=1
Ingredients and spices that need to be Make ready to make Glutinous Rice (Mochi) Cake:
- 160 gr glutinous rice flour
- 1 tsp baking powder
- 1 egg
- 40 gr icing sugar
- 30 ml coconut oil
- 145 ml milk
- 1 tsp baking powder
- 50 gr chocolate chips
Steps to make Glutinous Rice (Mochi) Cake
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Glutinous Rice (Mochi) Cake. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!