Step-by-Step Guide to Prepare Homemade Butterscotch Spice Cake with Cream Cheese Frosting
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Butterscotch Spice Cake with Cream Cheese Frosting. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Butterscotch Spice Cake with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterscotch Spice Cake with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butterscotch Spice Cake with Cream Cheese Frosting is 12 to 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butterscotch Spice Cake with Cream Cheese Frosting estimated approx 50 to 60 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Butterscotch Spice Cake with Cream Cheese Frosting using 13 ingredients and 5 steps. Here is how you cook it.
Fun cake to make getting ready for the Fall Season to arrive!
Ingredients and spices that need to be Prepare to make Butterscotch Spice Cake with Cream Cheese Frosting:
- 1 box spice cake
- 4 eggs
- 1-3.4 oz box butterscotch instant pudding
- 1 tsp vanilla extract
- 1 cup water
- 1/2 vegetable oil
- 1/4 cup mayo
- 1/2 cup sour cream
- For the Frosting
- 2 1/2 cups powdered sugar
- 1/4 cup butter, softened
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy...
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Butterscotch Spice Cake with Cream Cheese Frosting. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!