Step-by-Step Guide to Prepare Perfect Japanese Style New York Cheesecake
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Japanese Style New York Cheesecake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Style New York Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style New York Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Japanese Style New York Cheesecake estimated approx 60 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Style New York Cheesecake using 15 ingredients and 7 steps. Here is how you cook that.
This is my favorite recipe for cheesecakes and it has become my signature cheesecake recipe throughout the years. I originally got the recipe off of a Japanese cheesecake cook book written by Yasuyo Shida. I have since lost the book but luckily I still have the Chinese version of the recipe. My friends and family have been asking me for the recipe and I am finally translating this recipe into English as it seems to be unavailable in English.
Ingredients and spices that need to be Take to make Japanese Style New York Cheesecake:
- Base
- 80 g digestive cookie
- 35 g unsalted butter
- Cheesecake Mix
- 250 g cream cheese
- 100 g granulated sugar
- 50 g unsalted butter
- 100 g sour cream
- 1 tsp vanilla extract
- 10 g corn starch
- 1 tbsp lemon juice
- Egg Mixture
- 1 egg
- 1 egg yolk
- Some melted butter to coat a 7 in/18 cm spring form cake tin
Steps to make Japanese Style New York Cheesecake
- Make sure to take all your ingredients out of the fridge and let rest till all ingredients are at room temperature as this ensures that the consistency of the batter is ideal.
- Preheat oven to 170 degrees Celsius (~340 degrees Fahrenheit).
- Making the base: crush digestive cookie in a ziplock bag with a rolling pin. Melt butter over water. Add the cookie crumbs into the butter, mix well. Layer cake tin with the cookie crumb mixture and place in the fridge for later.
- Now for the cake mixture: blend the cream cheese until smooth, then add the sugar in all at once and blend until the cream cheese mixture becomes watery. Add butter and blend until smooth, followed by sour cream and vanilla extract, blend well in between adding the ingredients. Beat the egg mixture to combine and add in 3 batches, blending well in between each addition. Finally, add the corn starch and lemon juice, blend well after each addition.
- Strain the cake mixture in a sieve and pour cake mixture into the cake tin with the cookie base.
- Bake for 40~45 minutes at 170 degrees Celsius (~340 degrees Fahrenheit), or until golden brown.
- Take cake out of cake form and rest until cool. Best served after chilling in fridge for more than 4 hours.
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So that is going to wrap it up for this special food Recipe of Quick Japanese Style New York Cheesecake. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!