Step-by-Step Guide to Prepare Perfect Vertical Chocolate Layer Cake with French Vanikka Cream Frosting
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Vertical Chocolate Layer Cake with French Vanikka Cream Frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vertical Chocolate Layer Cake with French Vanikka Cream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vertical Chocolate Layer Cake with French Vanikka Cream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vertical Chocolate Layer Cake with French Vanikka Cream Frosting using 19 ingredients and 25 steps. Here is how you can achieve that.
The cake is a moist light chocolate cake filled and frosted with a French vanilla whipped cream. The surprise comes with the layers which are vertical as opposed to the traditional stacked cake layers.
Ingredients and spices that need to be Take to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
- For Cake
- 1/4 cup cake flour
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 8 large eggs, sepeerated
- 1 cup granulated sugar
- 1/2 teaspoon cream of tarter
- 2 teaspoons vanilla extract
- 1/2 cup water
- 1/3 cup vegetable oil
- Confectioners sugar for dusting
- For the Frosting
- 4 cups cold heavy whipping cream
- 1 (3 ounce) boxes of French vanilla instant pudding
- 1 {4 cup confectioners sugar
- 2 (2 teaspoons) vanilla extract
- To Garnush
- Melted chocolate and fresh strawberries
Instructions to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting
- Make Cake
- Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
- In a bowl whisk flour, salt, baking powder and cocoa, set aside
- In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
- In another bowl beat egg yolks and remaing sugar until sugar dissolves
- Add vanilla, water and oil and beat in
- Add flour mixture, stir until combined
- Fold in egg whites in 3 additions
- Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
- Invert warm cake onto confectioners sugar dusted towel and
- Carefully remove parchment paper
- Make Frosting
- Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
- Cut cake into 3 strios
- Add a layer of frosting to each strip
- Roll one strip up
- Place on second strip and roll up
- Place on third strip and roll up
- Place cake on serving plate as shiwn
- Frost cake with remaining frosting
- Garnish with melted chocolate and fresh strawberries
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