Step-by-Step Guide to Prepare Speedy Russian honey cake
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Russian honey cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Russian honey cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian honey cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Russian honey cake using 11 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Russian honey cake:
- cake layers ingredients
- 4 tbsp honey
- 3/4 cup granulated sugar
- 2 tbsp unsalted butter
- 3 large eggs beaten with a fork
- 1 tsp baking soda
- 1 1/2 cup all-purpose flour
- sour cream frosting ingredients
- 32 oz sour cream
- 2 cup powdered sugar
- 1 cup heavy whipping cream
Instructions to make Russian honey cake
- Add 3/4 cup sugar, 1/4 cup honey and 2 tbsp unsalted butter to a medium sauce pan and melt them together over low heat.whisking occasionally until sugar is melted.dont put them over high heat or they may scorch to the bottom
- As soon as the sugar is dissolved.remove from heat and while it s still hot.add in your beaten eggs in a slow steady stream while whisking vigorously until all of your eggs are incorporated
- Whisk in the baking soda until no lumps remain.then fold in your 1 cups flour 1/2 cup at a time with a spatula
- Place a 9 inch plate some of your mix and trace around it with a pizza cutter to get a perfect circle.keep the scraps for later.transfer the mix to a large sheet of parchment and bake 2 at a time at 180°F celsius for 4-5 min or until golden.transfer to a wire rack and let it cool completely before stacking.repeat with remaining layers.
- How to make the frosting? Beat 1cup heavy cream until fluffy and stiff peaks form
- In a separate bowl.whisk together sour cream with 2 cups powdred sugar.fold the whipped cream into the sour cream and you have your frosting.refrigerate until ready to use.
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