Steps to Make Any-night-of-the-week Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting using 17 ingredients and 9 steps. Here is how you cook that.
This cake is quick and easy to make and is very light and moist and full of flavor. It can be kept as a two layer cake and frosted all over if you prefer!
Ingredients and spices that need to be Make ready to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- 2 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 4 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 cup whole milk
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup unsalted butter ( 2 sticks ), at room temperature
- 2 cup granulated sugar
- 1/2 cup raisins ( optional )
- 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- 1 tbsp cinnamon sugar, recipe attached below
- 1 tbsp chopped pecans
Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides.
https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting - Sprinkle with cinnamon sugar and chopped pecans.
https://cookpad.com/us/recipes/350614-cinnamon-sugar - Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking at the process.
So that is going to wrap it up for this special food Recipe of Award-winning Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!