Steps to Make Quick KaShawna's Crab Cakes With Shrimp

KaShawna's Crab Cakes With Shrimp

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite KaShawna's Crab Cakes With Shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from KaShawna's Crab Cakes With Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KaShawna's Crab Cakes With Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KaShawna's Crab Cakes With Shrimp is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have KaShawna's Crab Cakes With Shrimp using 17 ingredients and 5 steps. Here is how you can achieve that.

Very Easy to make!

Ingredients and spices that need to be Get to make KaShawna's Crab Cakes With Shrimp:

  1. 1 lb Lump Crab meat
  2. 1/3 cup Crushed Cracker (I use Ritz)
  3. 3 Green Onions Cut (White part too)
  4. 1 Egg
  5. 1/2 Shrimp Cut into small pieces
  6. 1 tsp Worcestershire
  7. 1/4 cup Mayo
  8. 1/2 cup Celery (Chopped Finely)
  9. 1 tsp Dry Mustard
  10. 1/2 cup Lemon Juice
  11. 1/4 tsp Garlic Powder
  12. 1 tsp Salt
  13. 1 tsp Pepper
  14. 1 dash cayenne pepper
  15. 1 Flour (For Dusting)
  16. 1/2 cup Extra virgin olive oil
  17. 1 Kashawna's Home Made Tarter (see recipe)

Instructions to make KaShawna's Crab Cakes With Shrimp

  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning KaShawna's Crab Cakes With Shrimp. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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