Steps to Make Quick Sticky ginger cake

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Sticky ginger cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sticky ginger cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky ginger cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky ginger cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky ginger cake estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sticky ginger cake using 13 ingredients and 9 steps. Here is how you can achieve it.

My granny used to make this for my dad - he loved ginger cake - I think about him every time I make it :)

Ingredients and spices that need to be Prepare to make Sticky ginger cake:

1. Sticky ginger cake:
2. 4 oz butter
3. 3 oz light brown sugar
4. 1 tbsp dark treacle or 1 oz dark brown sugar
5. 2 eggs
6. 4 oz cake/SR flour
7. 1/2 tsp ground ginger
8. 1 1/2 tsp mixed spice
9. 3 piece stem ginger in syrup roughly chopped (you can buy this ready made in jars)
10. Stem ginger in syrup:
11. 9 piece ginger thinly peeled and about 1 inch across and blanched by dipping into boiling water for 20 seconds (do this 3 times with a couple of minutes in between)
12. 2 oz granulated sugar
13. 1/4 pints boiling water

Instructions to make Sticky ginger cake

1. To make the stem ginger in syrup: put the sugar and boiling water in a small pan. Add the 9 pieces of ginger, bring back to the boil then simmer for 20 minutes. Add tablespoons of water if it reduces too far. Bottle, cool and refrigerate until needed. This is now preserved and will will keep for a few months after opening
2. To make the cake: put butter and sugar into a mixing bowl and cream together.
3. Beat in the dark treacle or dark brown sugar
4. Add the eggs 1 at a time and beat then in until you have a smooth batter
5. Sift the flour, ginger and mixed spice into the batter, then add ¾ of the stem ginger straight on top of the flour and fold in roughly. It's ok for the batter to now be lumpy
6. Pour the batter into a prepared loaf tin. I put a strip of greaseproof paper across as in the picture and lightly grease the sides. This makes it easy to lift out.
7. Bake for 30 minutes at 180ºC
8. Remove from oven and slowly drizzle syrup from the ginger jar over the top of the cake sprinkle over the remaining chopped ginger
9. Lift from tin and cool on rack. Nice warmed up with custard, cream or ice-cream

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So that's going to wrap it up for this exceptional food Recipe of Perfect Sticky ginger cake. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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