Steps to Make Speedy black sticky rice cake
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning black sticky rice cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from black sticky rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare black sticky rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make black sticky rice cake is 45 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook black sticky rice cake estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have black sticky rice cake using 7 ingredients and 5 steps. Here is how you cook that.
like this cake so much cause there are something crunchy in every bites
Ingredients and spices that need to be Prepare to make black sticky rice cake:
- 2 cup black sticky rice
- 1 cup sugar
- 125 ml cooking oil
- 2 tbsp butter
- 50 ml coconut milk
- 5 tbsp sweet milk
- 6 each eggs
Steps to make black sticky rice cake
- beat eggs and sugar in a big bowl for 10 min
- pour black sticky rice slowly
- pour the coconut milk and sweet milk
- for last pour the cooking oil mix it until good blend
- put the dough in baking pan, bake for 45 min
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade black sticky rice cake. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!