Steps to Make Super Quick Homemade Dad's birthday cake
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Dad's birthday cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dad's birthday cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's birthday cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dad's birthday cake is 12 slices. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Dad's birthday cake using 21 ingredients and 12 steps. Here is how you cook it.
This cake took 5 hours to create. Its created from scratch because i wanted something pretty. I think its a succeess
Ingredients and spices that need to be Take to make Dad's birthday cake:
- 450 g flour
- 300 g sugar
- 8 eggs
- 100 ml milk
- 3 tbs unsweetened cocoa powder
- handful raisins
- 2 tbs nescafe
- 1 box white fondant
- 3 drops dark purple food color
- 1 tbs red food color
- 1 little box of dry gelatine powder
- 1 tbs sugar
- powder sugar for dusting the surface for fondant
- 100 g red currants for decoration
- 100 g blueberry for decoration
- 150 g ananas jam
- 300 g butter
- 2 boxes black chocolate (used to cover a cake)
- 4 little boxes of baking powder
- 1 bag tiramisu cream base + 100 ml milk to make it
- 1 bag chocolate mousse powder + 100 ml milk to make it
Steps to make Dad's birthday cake
- Mix the ingredients for the sponge cake (flour,eggs,sugar,cocoa, coffee, milk and raisins and baking powder) with a mixing machine until creamy but not too liquid.
- Take some butter and butter up the inside of the cake shape that you will use for baking the sponge cake. (I used a circular shape which you can take the bottom off,and its metal. But silicone is good too)
- Pour the raw sponge cake "pasta" into the baking shape and bake it in the oven till the fork comes out clean, on 200 degrees celsius.
- When the sponge cake is ready let it cool and cut off the bump from the top to get the lower part of the cake.
- Cut this big spongy part in two parts vertically and cream the lower part with ananas jam and then put the mix of tiramisu und chocolate mousse on it and pur back the top part.
- Next melt the black choco with butter and cover the bottom part of the cake with it carefully.
- Now put aluminium foil into a rounded pot (which is smaller then the cake shape) and scrumble the previously cut off sponge cake in the pot. Put melted butter on it and ananas jam and mix well.
- Now push this mixture as hard as you can in the pot so it takes the shape of it. This is how we made the smaller cake on top
- Cover this smaller cake with a thin layer of white fondant and put it on top of the big cake.
- Now mix the purple food paint with a hangful of white fondant and create the flowers for decoration from it. Also make white flower fondants.
- Next we create the red gelatine roses. One little bag of dry dust gelatine is mixed with 4 tbs water and 4 tsp sugar and heated up. Mix it well while its hot n put it in the silicone rose shapes then to the fridge. Decorate the cake with it when ready
- Decorate with fresh blueberries and red currants. Ready!!!
While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to accomplish too much heavy cooking from the practice.
So that's going to wrap it up for this exceptional food Recipe of Award-winning Dad's birthday cake. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!