Steps to Make Super Quick Homemade Warm Udon Noodles with Age-ten Fish Cakes
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Warm Udon Noodles with Age-ten Fish Cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Warm Udon Noodles with Age-ten Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm Udon Noodles with Age-ten Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Warm Udon Noodles with Age-ten Fish Cakes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Warm Udon Noodles with Age-ten Fish Cakes using 10 ingredients and 4 steps. Here is how you can achieve it.
My boyfriend loves this dish.
I prepared the soup broth on the weak side, but add more soy sauce for a stronger flavor if you prefer. Recipe by Pecchin
Ingredients and spices that need to be Make ready to make Warm Udon Noodles with Age-ten Fish Cakes:
- 3 portions Udon noodles
- 1 packet Satsumaage
- 3 Poached egg
- 6 slice Kamaboko
- 1 as required Spring onion (chopped)
- Soup broth
- 1000 ml Dashi stock
- 1 and 1/2 tablespoons Usukuchi soy sauce
- 1 tbsp Mirin
- 1/2 tsp Salt
Instructions to make Warm Udon Noodles with Age-ten Fish Cakes
- Blanch the satsumaage to drain excess oil.
- Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
- Add the satsumaage in the same pan to soak up the broth.
- Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.
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