Steps to Make Super Quick Homemade Lemon meringue cake
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Lemon meringue cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon meringue cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon meringue cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon meringue cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon meringue cake estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Lemon meringue cake using 10 ingredients and 6 steps. Here is how you can achieve that.
Recipe is from New food Ideas
Ingredients and spices that need to be Make ready to make Lemon meringue cake:
- 6 eggs at room temperature
- 3/4 cup caster sugar
- 2 tsp finely grated lemon rind
- 1 cup plain flour
- 50 grams unsalted butter, melted
- 2/3 cup lemon curd
- 3/4 cup caster sugar
- 1 tbsp liquid glucose
- 2 tbsp water
- 3 egg whites, at room temperture
Steps to make Lemon meringue cake
- Grease a 22cm round x 7cm deep cake pan. Line with baking paper.
- Beat eggs, sugar and rind in a large bowl of an electric mixer for about 8 to 10 minutes, until thick and tripled in size. Fold in sifted flour. Transfer 1/2 cup of egg mixture to a small bowl. Stir in butter. Fold back into egg mixture. Pour into prepared pan.
- Cook in a moderately slow oven ( 160 C) for about 30 minutes, or until golden brown and cake shrinks away from side of pan. Stand for 5 minutes, turn out on a wire rack to cool.
- To make Italian meringue,combine sugar, glucose and water in a small heavy-based saucepan. Stir gently over a low heat until dissolved. Bring to boil. Place a candy thermometer into boiling syrup, boil without stirring, for about 4 minutes, or until temperature reaches 121C (hard-ball stage) remove from heat.
- Meanwhile, beat egg whites in a large bowl of an electric mixer until soft peaks form. Don't over-beat. Beating on a medium speed, slowly pour the hot syrup steadily into egg whites continue to beat for 8 to 10 minutes, or until meringue is cold.
- To assemble, cut cake horizontally into three even layers. Sandwich together with curd on a serving plate. Spread 1 1/4 cups of meringue over top and side of cake. Place remaining meringue into a piping bag fitted with a 2cm plain nozzle. Pipe on top of cake. Use a blowtorch to brown meringue just before serving.
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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Lemon meringue cake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!