Steps to Prepare Award-winning Easy Okara Banana Cookies
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Easy Okara Banana Cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Okara Banana Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Okara Banana Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Okara Banana Cookies is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Easy Okara Banana Cookies using 4 ingredients and 6 steps. Here is how you can achieve it.
I was thinking of diet-friendly okara cookie recipes when I tried making it with bananas. It turned out so nicely that I posted the recipe here.
When the dough doesn't come together at Step 2, try adjusting by adding a little milk.
Use ripe bananas for best results.
If you'd like a softer result, bake for 20 minutes. If you'd like it harder, bake for 25 minutes. Take care not to burn. Recipe by Tsumutan
Ingredients and spices that need to be Take to make Easy Okara Banana Cookies:
- 1 Banana
- 100 grams Fresh okara
- 100 grams Whole wheat (or cake flour)
- 2 tbsp Soft light brown sugar (or white sugar or brown sugar)
Instructions to make Easy Okara Banana Cookies
- Put the banana into a bowl, and mash well with a large fork. Preheat the oven to 180℃.
- Add the soft brown sugar and mix briefly. Add the fresh okara and whole wheat and continue mixing. You can also use the same fork from Step 1 to mix!
- When the dough comes together, take approximately 1 tablespoon each and roll it up into a ball. Once all of the dough dough is rolled up, press between with two hands to flatten.
- Bake for 20-23 minutes at 180℃ preheated oven to finish.
- A banana and chocolate flavored variation I changed 100 g whole wheat to 85 g whole wheat + 15 g cocoa powder.
- I made this one with 90 g whole wheat + 10 g dark cocoa powder. For the shape, I rolled it into a ball and flattened it with a fork.
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