Steps to Prepare Award-winning Ube Cake (Purple Yam Cake)
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Ube Cake (Purple Yam Cake). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ube Cake (Purple Yam Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ube Cake (Purple Yam Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ube Cake (Purple Yam Cake) using 20 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Ube Cake (Purple Yam Cake):
- Meringue
- 4 egg whites
- 1/2 tsp cream of tar
- 1/4 cup granulated sugar
- Cake
- 1 cup and 2 tbsp all purpose flour
- 1/4 cup granulated sugar
- 1/2 tbsp baking powder
- 1/2 tsp salt
- 4 egg yolks
- 1/4 cup canola oil
- 1/3 cup whole milk
- 1/4 cup ube halaya (purple yam jam)
- 2 tbsp ube (purple yam) flavoring (or double the quantity in case you will not be using ube halaya)
- Frosting
- 1/2 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 4 cups powdered sugar
- 1 tbsp vanilla
- 1/4 tsp salt
Instructions to make Ube Cake (Purple Yam Cake)
- Prepare the meringue by mixing all the ingredients in a stand mixer until stiff peak. Set aside.
- In a separate bowl, combine all dry ingredients.
In a separate bowl, combine egg yolks, oil, milk, ube halaya (jam) and une flavoring. Mix until well combined, then gradually add the dry ingredients in 3 batches. - Fold 1/3 of the meringue into the cake batter. Once the cake batter has slightly loosen up, fold the remaining meringue in 2 batches. Make sure not to over mix or deflate the batter.
- Divide the batter into 2 6-inch cake pan (lined and greased). Bake in a pre-heated oven at 180C for 28-35 minutes.
- Once down, let cool for 10 minutes before taking out of the pan. Let cool completed before frosting.
- Using a stand mixer, cream butter and cream cheese until smooth and fluffy. Add the vanilla and salt. Gradually add the powdered sugar. Mix until well combined.
- To assemble, cut each cake into 2 layers. Take a layer and pulse in a food processor to create soft cake crumbs.
Place the first layer and top with the frosting. Add the second layer and third layer, and do the same.
Completely dress the sides of the cake with the remaining frosting. Once down, gently press against the frosting the cake crumbs. You may want to pipe some of the icing on top.
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