Steps to Prepare Favorite Kerala Plum/Fruit Cake
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Kerala Plum/Fruit Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kerala Plum/Fruit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Plum/Fruit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kerala Plum/Fruit Cake is 8 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Kerala Plum/Fruit Cake using 17 ingredients and 15 steps. Here is how you cook it.
A wonderful cake to celebrate christmas.
Ingredients and spices that need to be Make ready to make Kerala Plum/Fruit Cake:
- 125 grams Butter, softened
- 110 grams Caster sugar
- 75 grams Sugar for caramel syrup
- 60 millilitres water Hot
- 2 numbers Egg white
- 2 numbers Egg yolk
- 150 grams Plain flour
- 1 teaspoon Baking powder
- 1/8 teaspoon Salt
- 1 teaspoon Vanilla essence
- 1 teaspoon Lime juice
- 1 teaspoon Pineapple jam
- 1 1/2 cups dried fruits Mixed, chopped
- 1/4 cup Cashew nuts, chopped (lightly roasted)
- 60 millilitres Dark rum
- 1/2 tablespoon Spice powder
- 1/2 teaspoon Orange peel, dried and powdered
Instructions to make Kerala Plum/Fruit Cake
- Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 20 cm round cake pan with baking paper.
- Beat egg white until peek, keep aside.
- Beat butter and sugar in a bowl with electric mixer until soft and creamy.
- Add egg yolk, one at a time and beat until well combined. Add vanilla essence and lime juice. Add cool caramel syrup and mix well.
- Add sifted flour,baking powder and salt mixture along with egg white and fold well.
- Finally, fold in mixed dried fruits, cashew nuts, pineapple jam, spice powder, dried and powdered orange peel mixture.
- Spread the cake mixture into prepared pan. Bake for around 40 minutes or until a skewer inserted the centre of the cake comes out clean. Cool in pan.
- NOTES - Brush top of hot cake with extra rum, if desired.
- For mixed fruits i used a combination of raisins, glaced cherries, candied orange and lemon peel. Chop all the fruits into small pieces and soak them in dark rum for a period of minimum 1 week or until absorbed.
- To avoid sinking, dust the soaked fruits with some sifted flour and baking powder mixture before using.
- To make caramel syrup, combine sugar and little water in a sauce pan. When the sugar melts and becomes dark brown add 60 ml hot water. Melt completely and let it come to room temperature.
- Spice powder is a combination of cloves, cardamom, cinnamon, nutmeg, and dry ginger. Grind all the spices to a fine powder.
- To make dried and powdered orange peel, wash and peel the oranges and cut the peels into thin slices and spread it in a tray and keep under the sun for 3- 4 days, grind into a fine powder.
- For measuring mixed dried fruits and cashewnut i used 250 ml measuring cup.
- Have all the ingredients at room temperature especially butter and egg. Sift together the flour,baking powder and salt.
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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Kerala Plum/Fruit Cake. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!