Steps to Prepare Favorite Strawberry Shortcake Ice Cream
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Strawberry Shortcake Ice Cream. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Strawberry Shortcake Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Shortcake Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Strawberry Shortcake Ice Cream using 15 ingredients and 9 steps. Here is how you cook it.
My daughter loves strawberries. I surprised her with this yummy dessert!
Ingredients and spices that need to be Get to make Strawberry Shortcake Ice Cream:
- Sponge Cake
- 2 cup flour
- 2 cup sugar
- 1 cup oil
- 2 tsp baking powder
- 1 tbsp vanilla sugar
- 6 eggs
- Strawberry Ice Cream
- 1 bag frozen strawberries
- 2 tbsp orange juice
- 1 tbsp sugar
- Whipping Cream
- 1 whipping cream
- 1 instant vanilla pudding
- 1 nut crunch
Steps to make Strawberry Shortcake Ice Cream
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
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