Steps to Prepare Perfect Lemon Meringue Cake
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Lemon Meringue Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon Meringue Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Meringue Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Meringue Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Meringue Cake estimated approx 1 hour 40 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Lemon Meringue Cake using 14 ingredients and 15 steps. Here is how you cook that.
lovley moist cake... be sure to add the extra lemon juice between the layers to keep it extra moist...
Ingredients and spices that need to be Make ready to make Lemon Meringue Cake:
- Meringue
- 5 egg whites
- 1 cup caster sugar
- 1 tsp white vinegar
- 1 pinch salt
- Lemon cake
- 2 cup self raising flour, sifted
- 1 1/2 cup sugar
- 1 1/2 cup milk
- 2 eggs, beaten
- 60 grams butter, melted
- 3 lemons, grated zest and juice
- 1 cup lemon butter - see my lemon butter recipe
- 2 extra lemons
Instructions to make Lemon Meringue Cake
- Preheat oven to 180
- Grease and line x2 cake tins with baking paper
- If you want to make your own lemon butter do so before making the cake... otherwise set aside a brought jar....
- Next make the cake: in a mixing bowl combined the flour, sugar... make a well in the centre, add the eggs and milk stir with wooden spoon to combined
- add the lemon juice, zest and melted butter stir again...
- Divide cake mix into both baking tins evenly... bake for 45mins...or until firm to touch...
- Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers... (set aside for now)
- To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low...
- once they start to form bubbles turn up slowly to a medium speed... slowly add the sugar 1 tablespoon at a time.... add vinegar and pinch of salt... continue to beat until forms very smooth white stiff peaks....
- Now to put it all together... place a bottom peice of the cake onto a baking tray lined with baking paper... (I used a round pizza tray)
- Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter.... this until all layers of cake are used...
- dont put any lemon butter or juice on the top peice of the cake... as meringue will not stick properly with the next step
- Now that the cake and layers are done cover the whole cake with meringue mix...making pointy peeks all over the cake....
- Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch....
- Enjoy with a dollop of cream xx
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So that is going to wrap it up for this exceptional food Recipe of Perfect Lemon Meringue Cake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!