Steps to Prepare Quick 龍蝦餅 (Lobster Cake)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade 龍蝦餅 (Lobster Cake). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 龍蝦餅 (Lobster Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 龍蝦餅 (Lobster Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 龍蝦餅 (Lobster Cake) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 龍蝦餅 (Lobster Cake) using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make 龍蝦餅 (Lobster Cake):
- 1 Cup x Unseasoned Bread Crumbs (Fine)
- Some Finely Chopped Parsley
- 1.5 Teaspoon x Worcestershire Sauce
- 1.5 Teaspoon x Lemon Juice
- 0.5 Cup x Finely Chopped Onion
- Some Melted Butter
- 1 lb x Lobster (Cooked & Coarsely Chopped)
- 0.5 Cup x Milk
- 1 Unit x Egg (Stirred)
Steps to make 龍蝦餅 (Lobster Cake)
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
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So that's going to wrap it up with this special food Easiest Way to Make Award-winning 龍蝦餅 (Lobster Cake). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!