Steps to Prepare Super Quick Homemade Salmon Cakes
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Salmon Cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Salmon Cakes using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Salmon Cakes:
- 10 oz chunk salmon (skinless boneless)
- 2/3 cup Bread crumbs
- 1 egg (beaten)
- 1/2 red bell pepper (chopped)
- 1 tbsp Chopped green onions
- 1 tbsp old bay seasoning
- 1 tbsp dill
- 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
- 1/2 Lemon (zest only)
- 1 vegetable oil (for frying)
Steps to make Salmon Cakes
- In medium bowl mix together salmon and bread crumbs.
- Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
- Form 3 inch long patties about an inch thick, should get about 4 patties.
- Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
- Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.
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