Steps to Prepare Ultimate Southern Praline Pound Cake
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Southern Praline Pound Cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Southern Praline Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Praline Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Southern Praline Pound Cake using 9 ingredients and 5 steps. Here is how you cook it.
elegant cake
Ingredients and spices that need to be Take to make Southern Praline Pound Cake:
- cake
- 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- 1 can coconut pecan frosting
- 4 eggs
- 3/4 cup vegetable oil
- 1 cup water
- 1 cup chopped pecans
- 1 9 or 10 inch bundt pan
- 1 powdered sugar
Instructions to make Southern Praline Pound Cake
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
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