Easiest Way to Make Any-night-of-the-week Mango Semolina Cake
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Mango Semolina Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango Semolina Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Semolina Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Semolina Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Semolina Cake estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Mango Semolina Cake using 7 ingredients and 10 steps. Here is how you can achieve that.
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The flavor of Mango Semolina Cake is unforgettable and you will enjoy each and every bite of this. This is a perfect tea time cake. Try this Eggless, gluten free, Mango Semolina Cake and impress your family and friends.
Ingredients and spices that need to be Make ready to make Mango Semolina Cake:
- 1 cup Fine Semolina/Sooji
- 1 cup Unsweetened Mango pulp
- 1/4 cup Neutral flavored Oil
- 1/3 cup – 3/4 cup Powdered Sugar (adjust quantity)
- 1 teaspoon Baking powder
- 1/2 teaspoon Ground Cardamom
- 1/4 cup Chopped nuts of your choice for garnish – (Cashews/ almonds/ Pistachios)
Steps to make Mango Semolina Cake
- In a bowl, add semolina, sugar, cardamom and baking powder. Now sugar quantity should be adjusted as per sweetness of Mangoes. I used Kesar mangoes so I have used 1/3 cup sugar
- Add oil, it is best to use any neutral flavored oil, we do not want oil to overpower taste of mangoes
- Mix well
- Finally add the mango pulp and mix well. Now the mangoes I have used had bright saffron colour so I skipped saffron, if required you can add 1 teaspoon saffron milk
- Let it sit for 15 – 20 minutes on the counter so that Semolina absorbs the mango pulp and the batter becomes thick.
- Pour the batter in a greased cake tin (Loaf pan or 8 inch cake tin)
- Garnish with nuts of your choice.
- Bake for 30-35 minutes in preheated oven at 180 deg cel. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit or cover the top of the cake with foil.
- Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately. If it is kept for a longer time, the cake will develop a crust on the top. Cool the cake in pan for 20 minutes. Demould and cool completely
- Slice and serve this luscious, delectable cake
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So that's going to wrap it up with this exceptional food How to Prepare Homemade Mango Semolina Cake. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!