Easiest Way to Make Award-winning Youlinji - Chinese Deep-fried Chicken for Bento
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Youlinji - Chinese Deep-fried Chicken for Bento. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Youlinji - Chinese Deep-fried Chicken for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youlinji - Chinese Deep-fried Chicken for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Youlinji - Chinese Deep-fried Chicken for Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Youlinji - Chinese Deep-fried Chicken for Bento using 9 ingredients and 8 steps. Here is how you can achieve it.
This is a standard recipe in our home.
In the beginning, patiently and thoroughly deep-fry the meat. Don't touch and flip them too much. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make Youlinji - Chinese Deep-fried Chicken for Bento:
- 1 slice Chicken breast or thigh
- 1 1/2 tsp ★Sake
- 1 1/2 tsp ★Soy sauce
- 1/2 tsp ★Grated ginger
- 1/2 tsp ★Grated garlic
- 1 Japanese leek sauce
- 1 Katakuriko
- 1 Cake flour
- 1 Oil for deep frying
Instructions to make Youlinji - Chinese Deep-fried Chicken for Bento
- Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
- Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
- Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
- They'll be hot, so let them cool a little before slicing.
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So that is going to wrap it up with this special food Recipe of Quick Youlinji - Chinese Deep-fried Chicken for Bento. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!