Easiest Way to Make Favorite Butter-Free Rice Cooker Chocolate Cake
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Butter-Free Rice Cooker Chocolate Cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butter-Free Rice Cooker Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter-Free Rice Cooker Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter-Free Rice Cooker Chocolate Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Butter-Free Rice Cooker Chocolate Cake using 8 ingredients and 7 steps. Here is how you cook that.
Because this "Butter-Free Sweet Potato Rice Cooker Cake" was so easy but delicious, I tried it with a chocolate flavor!
I added a little yogurt to make it less dry. The cake turned out to be moist and I am very proud of this recipe.
The number of times you press "Cook" until the cake is done may vary depending on your rice cooker. Please adjust it accordingly.
This cake is very moist, so when you check with a bamboo skewer, it may come out with some crumby dough, but if it's not too moist and sticky, it's ok. For 1 cake baked in a 3-rice-cooker-cup capacity rice cooker). Recipe by Kaeha
Ingredients and spices that need to be Make ready to make Butter-Free Rice Cooker Chocolate Cake:
- 2 Chocolate bars
- 20 grams Vegetable oil
- 2 Eggs
- 30 grams Plain yogurt
- 20 grams Sugar
- 80 grams ●Cake flour
- 1 tbsp ●Cocoa powder (unsweetened)
- 5 grams ●Baking powder
Instructions to make Butter-Free Rice Cooker Chocolate Cake
- Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil.
- Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.
- Add the yogurt to Step 2 and blend for 2 minutes.
- Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl.
- When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.
- When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.
- You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!
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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Butter-Free Rice Cooker Chocolate Cake. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!