Easiest Way to Make Favorite Moist Banana and Walnut Pound Cake
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Moist Banana and Walnut Pound Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moist Banana and Walnut Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Banana and Walnut Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moist Banana and Walnut Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Moist Banana and Walnut Pound Cake using 10 ingredients and 8 steps. Here is how you can achieve that.
I tried making a cake that was simple and suited my tastes, with what I had in my kitchen!
My friends love receiving this as a gift.
It will be moist when cooled, and fluffy if you leave it a day, so it makes a good present. Slice it up and give as Valentine's Day gifts.
Mind you don't over-mix it once you've added the flour. Use a ripe banana. If it's not sweet enough, add some honey to the mashed banana.
Canola, vegetable and grapeseed oil are mild-tasting. It's fine to use olive oil, but the taste will be a little stronger. Recipe by Ringo19
Ingredients and spices that need to be Take to make Moist Banana and Walnut Pound Cake:
- 100 grams ○Cake flour
- 1 tsp ○Baking powder
- 60 grams Sugar
- 2 Eggs
- 4 tbsp Oil (Vegetable, canola, olive, etc.)
- 2 tbsp Milk
- 2 Banana
- 1 Walnuts
- 1 Lemon juice
- 1 (to taste)) (Honey
Instructions to make Moist Banana and Walnut Pound Cake
- Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like.
- Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can.
- Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil.
- Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping.
- Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery.
- Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside.
- Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!
- It's easier to slice when cooled.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Moist Banana and Walnut Pound Cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!