Easiest Way to Make Perfect Sweet and Spicy Tofu with Grated Onion
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Sweet and Spicy Tofu with Grated Onion. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet and Spicy Tofu with Grated Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Tofu with Grated Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Spicy Tofu with Grated Onion is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sweet and Spicy Tofu with Grated Onion using 10 ingredients and 5 steps. Here is how you cook it.
I love tofu, so I made this.
Swapping out the tofu for atsu-age,wiping off the grease, and then simmering it in the ★ mixture is also quite tasty.
Please feel free to use chopped green onions or nori as a topping if you like.
You can also put it on top of rice and eat it as a donburi. Recipe by tiormoon
Ingredients and spices that need to be Make ready to make Sweet and Spicy Tofu with Grated Onion:
- 1 block Firm tofu
- 1 Katakuriko (cake flour would be OK)
- 1 Sesame oil
- 1/4 ★Onion (grated)
- 1 knob ★Ginger (grated)
- 3 tbsp ★Sake
- 3 tbsp ★Soy sauce
- 3 tbsp ★Mirin
- 2 tbsp ★Water
- 2 tsp ★Beet sugar
Steps to make Sweet and Spicy Tofu with Grated Onion
- Press down on the tofu and thoroughly drain the water. Cut into whatever sizes you like, and coat with the katakuriko.
- Heat up some sesame oil in a frying pan, and cook the tofu on both sides until they are golden brown. Stir in the mixed ★ ingredients and simmer over medium heat.
- Flip the tofu over once the mixture has reduced to half. Once it has reduced further so that it is thick, the dish is ready to serve.
- Soboro version: Break up the drained tofu by hand into a frying pan, and mash it up with a spatula as you cook it to evaporate the excess moisture.
- Stir in the ★, reduce it again, and then put it on top of a bowl of rice. You now have a soboro don.
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