Easiest Way to Make Quick Cake - Pecan Sour Cream
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Cake - Pecan Sour Cream. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cake - Pecan Sour Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake - Pecan Sour Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake - Pecan Sour Cream is 1 Bundt Cake. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cake - Pecan Sour Cream estimated approx 75-90 Min.
To begin with this recipe, we have to prepare a few components. You can have Cake - Pecan Sour Cream using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Cake - Pecan Sour Cream:
- Topping
- 1 cup chopped pecans
- 2 T. Butter
- 1/8 C. Brown sugar
- 1 teaspoon Cinnamon
- Cake
- 2 C. Flour
- 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 Cup unsalted butter
- 2 1/2 cups white sugar
- 6 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup sour cream
Instructions to make Cake - Pecan Sour Cream
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
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