Easiest Way to Make Speedy Pound Cake-Shaped Fluffy Butter-Top Bread
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Pound Cake-Shaped Fluffy Butter-Top Bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Nutritious cooking can be difficult since many of us do not wish to spend time planning and preparing meals that our own families will not eat. At exactly the same time, we need our families to be healthy so that we feel compelled to master new and improved methods of cooking well balanced meals to the family to enjoy (and regrettably in certain circumstances scorn).
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Many things affect the quality of taste from Pound Cake-Shaped Fluffy Butter-Top Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pound Cake-Shaped Fluffy Butter-Top Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pound Cake-Shaped Fluffy Butter-Top Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Pound Cake-Shaped Fluffy Butter-Top Bread using 6 ingredients and 6 steps. Here is how you cook that.
A mini-sized butter top made in a pound cake pan bought at the dollar store. The butter is soaked in from the crack at the top, so it's plenty delicious as-is! I made this recipe for an easy size that lets you cut and store it.
If you use your fingers to apply a thin layer of shortening to the pan, it'll come out really easily. For the first rising, make sure your room temperature is no higher than 28℃. This milky bread is very delicious. Recipe by Kyasachama
Ingredients and spices that need to be Get to make Pound Cake-Shaped Fluffy Butter-Top Bread:
- 250 grams Strong flour (use Super King if possible)
- 100 grams Sourdough starter
- 15 grams Margarine (or salted butter)
- 150 ml adjustable Milk
- 2 tsp Sugar
- 1 enough for 2 7 mm x 4 cm pans Salted butter to coat before baking
Instructions to make Pound Cake-Shaped Fluffy Butter-Top Bread
- Add the flour and sugar to a large bowl. Add the sourdough starter and 140 ml of milk. Mix and knead. Once it's mixed together, add the remaining milk as needed.
- Knead for about 5 minutes, spreading out and tapping on the palm of your hand. Add the margarine in about 4 parts and continue to mix and knead until smooth.
- Let rise until the dough becomes 2.5 to 3 cm, then divide the dough in half. Make each piece round and let sit for 20 minutes. Use your hands to stretch the dough until just smaller than the pound cake pan, then roll up from the edges.
- Place the dough in the pans that have been coated in shortening and let rise a second time until double in size. In this and the previous step, be careful not to let it dry out.
- Use a razor to cut the dough and place the butter in the slits. Place in the 220°C preheated oven (together with the baking pan) and cook for about 13 minutes and it's complete!
- Using the strongest bread flour, a small size, high baking temperature, and short baking time, you get this nice and soft fluffy bread. A texture just like the professional brands!
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