Easiest Way to Make Super Quick Homemade Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce using 24 ingredients and 12 steps. Here is how you cook that.
This recipe works Great with Blue Crab or Lobster : )
Ingredients and spices that need to be Get to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Rock Shrimp Cakes
- 1/2 pound Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
- 2/3 cup Panko crispy bread crumbs- plain
- 1/4 cup onions-finely diced
- 2 tablespoons cilantro-chopped
- 1 large egg beaten
- 1 heaping tablespoon mayonnaise
- 1/4 teaspoon salt
- Pinch black pepper
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1/2 cup bread crumbs for recoating
- 3 ounces oil for frying
- Cilantro Jalapeno Green Sauce
- 1 cup cilantro - take off stems
- 1 jalapeno- for spicy add seeds and all. for milder take out the seeds
- 3 cloves garlic
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1 ounce lime
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 1/4 teaspoon pepper
- 2 fluid ounces oil
Instructions to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce
- Shrimp Cakes- Method
- Prep the shrimp chopped to pes size.
- In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
- Add the and bread crumbs.
- Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs
- Shape into 4 cakes. About a 1 inch thick.
- With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs.
- On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
- Cilantro Jalapeno Green Sauce - Method
- Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
- You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
- You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.
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