Easiest Way to Prepare Perfect Chocolate mousse cake 🍰
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Chocolate mousse cake 🍰. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate mousse cake 🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate mousse cake 🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate mousse cake 🍰 is 40 mins. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate mousse cake 🍰 estimated approx 60 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chocolate mousse cake 🍰 using 24 ingredients and 7 steps. Here is how you cook it.
This is my sister's recipe it's fully tasty and delicious 😋 #Ramadan special
Ingredients and spices that need to be Take to make Chocolate mousse cake 🍰:
- Chocolate cake::
- 228 g all purpose flour
- 414 g sugar
- 85 g cocoa powder
- 2 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 240 ml milk
- 120 ml vegetable oil
- 1 1/2 tsp vanilla extract
- 2 large eggs
- 1 cup hot water
- Chocolate mousse
- 4 large eggs yolks
- 52 g sugar
- 420 ml heavy whipping cream,divided
- 227 g semi sweet chocolate chips
- 86 g powdered sugar
- Chocolate whipped cream frosting;
- 600 ml heavy whipping cream,cold
- 68 g powdered sugar
- 57 g natural unsweetened cocoa
- 1 tsp vanilla extract
- Chocolate sprinkles
Steps to make Chocolate mousse cake 🍰
- Add the flour sugar,cocoa,baking soda,baking powder,and salt to a large mixer bowl and combine,set aside add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine,
- All the wet ingredients to the dry ingredients and beat until well combined,divide the batter evenly between the prepared cake pans and bake for 22-25 mins, remove cakes from oven and allow to cool for 2-3 mins
- When the cakes have cooled make the chocolate mousse, combine the egg yolks,sugar and heavy cream whisking constantly, it'll be ready when it has thickened, lightened a bit in colour and has more volume,
- Frost the all side with the cake, finish off cake with some chocolate sprinkles,then refrigerate until ready to serve
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