Easiest Way to Prepare Perfect Condensed Milk Cotton Cake
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Condensed Milk Cotton Cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Condensed Milk Cotton Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Condensed Milk Cotton Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Condensed Milk Cotton Cake using 9 ingredients and 11 steps. Here is how you cook that.
As soft as cotton 💖
Recipe courtesy : mymindpatch
Ingredients and spices that need to be Get to make Condensed Milk Cotton Cake:
- 6 egg yolks
- 1 large egg (about 60 gr without the shell)
- 1/4 tsp salt
- 1 tsp vanilla/lemon extract
- 70 g unsalted butter
- 100 g cake flour, sifted
- 100 g condensed milk
- 6 egg whites
- 80 g fine sugar
Steps to make Condensed Milk Cotton Cake
- Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
- Line an 8 inch round pan with parchment paper. Put aside.
- Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
- Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
- Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
- Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
- Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
- Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to do too horribly much heavy cooking from the approach.
So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Condensed Milk Cotton Cake. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!