Easiest Way to Prepare Quick Character Bread! Anpanman (Koshi-an)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Character Bread! Anpanman (Koshi-an). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

When it comes to cooking healthy meals for our families, there's definitely some degree of dissention among the positions. The good thing is there are recipes that are very healthy but the wholesome temperament of these recipes is significantly disguised. What they don't know in these instances shouldn't bring harm their manner (out allergies, which should never be ignored).

Which usually means at any given time on your cooking learning cycles there is quite probably some one somewhere that's better and/or worse at cooking compared to you personally. Take advantage of this as the best have bad days when it comes to cooking. There are several men and women who cook for different reasons. Some cook in order to eat and survive while others cook since they actually like the process of ingestion. Some cook through the times of emotional upheaval among others cookout of absolute boredom. No matter your reason behind cooking or learning to cook you should always begin with the fundamentals.

Lettuce wraps. These mike delightfully delicious lunch treats and the filling may be prepared beforehand, which renders just re heating the filling and wrapping when you're ready to eat. This is really a fun lunch to talk with your children also it educates them that lettuce is quite a bit more elastic than people usually give it credit for being. Some people decide to go with some teriyaki motivated satisfying; my children enjoys taco motivated fillings for our lettuce rolls. You're perfectly free to think of a favorite meeting of one's personal.

Many things affect the quality of taste from Character Bread! Anpanman (Koshi-an), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Character Bread! Anpanman (Koshi-an) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Character Bread! Anpanman (Koshi-an) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Character Bread! Anpanman (Koshi-an) using 16 ingredients and 16 steps. Here is how you can achieve that.

I made this because I wanted the red bean version and not just the cream version (recipe posted).The homemade koshi-an is slightly sweet and mild. I posted the recipe to the koshi-an too so please use it as a reference.

The nose and cheeks come off easily during the second rising and baking, so be careful! The key is to attach the back securely in Step 14! Taking time for the first rising lets the flavor come out, so if you have time, please give it a try. Recipe by Okaerin

Ingredients and spices that need to be Get to make Character Bread! Anpanman (Koshi-an):

1. For the bread dough:
2. 200 grams ★Bread (strong) flour
3. 100 grams ★Cake flour
4. 25 grams ★Sugar
5. 3 grams ★Salt (added separately from yeast)
6. 1/2 ★Egg
7. 10 grams ★Butter
8. 5 grams Dry yeast
9. 140 ml Milk
10. 1/2 Egg for glazing
11. For the filling:
12. 240 grams Koshi-an (Store-bought or
13. Chocolate for decorating:
14. 10 grams ◎Chocolate bar
15. 5 grams ◎Butter
16. 1 dash Milk

Instructions to make Character Bread! Anpanman (Koshi-an)

1. Toss the ingredients marked with ★ into your HB (bread machine), make a hole in the center, and put the dry yeast in that hole (put the salt in the corners)
2. Pour milk onto the yeast hole and knead the dough in the bread maker.
3. Roll the dough into a ball in a bowl lightly-greased with vegetable oil (not listed in ingredients) and let it rise at room temperature until it's twice as big. If you're in a hurry, it's OK to let it rise in the bread maker.
4. Divide the koshi-an into 6 parts and roll into balls. (Store-bought is OK, but I recommend homemade koshi-an. See
   
   https://cookpad.com/us/recipes/149280-how-to-make-koshi-an-anko-azuki-beans
5. Separate out 72 g of the risen dough that will become the eyes and cheeks, and divide the rest into 6 pieces. (At this point, use a knife and don't tear it with your hands)
6. Put the smooth, non-cut side on top and form the dough into balls as if stretching that side. Make 6 and cover with a damp towel.
7. Divide the separated dough into 18 pieces (4 g each) and form into balls the same way (These will become Anpanman's nose and cheeks later)
8. Spread out the large dough balls like in the picture, leaving the center fairly thick (When you cover the anko, the top and bottom will have the same thickness)
9. Place the koshi-an in the center of the dough
10. Pinch the edges of the dough and wrap so that they meet in the center.
11. Spread out parchment paper on a baking sheet. Place the dough on it, seam-side down, gently squish down with your palm, and firmly poke a hole with a flour-coated finger.
12. Spread milk on and around the hole (not listed in ingredients).
13. Place three of the small dough balls on each big one and let rise a second time in the oven (20-30 minutes at 40-45℃)
14. Make the chocolate for drawing the eyes during the second rising. Place ingredients marked with ◎ in a microwave-safe dish and melt, and mix together. Start with just a tiny bit of milk. Adjust the consistency of your chocolate mixture with additions of milk if needed. Cool in a thick plastic bag.
15. Once the second rising is finished, spread egg on the surface of the dough and bake for 12~15 minutes at 180℃.
16. Once it's cooled down, cut the corner of the plastic bag with the chocolate you made in 14 and draw eyes, eyebrows, and mouth

It's those small actions that you take towards your aim of cooking well balanced meals for your family that will matter far greater than any giant leap. Before you know it that you will realize that you have more energy and a better understanding of overall health than you would have imagined before changing up your cooking customs. If this isn't sufficient to encourage you however, you can check out the excuse to go shopping for new clothes after you lose a size or two.

So that is going to wrap it up for this special food Recipe of Perfect Character Bread! Anpanman (Koshi-an). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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