Easiest Way to Prepare Super Quick Homemade Sakura Petals for Doll Festival Cakes
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Sakura Petals for Doll Festival Cakes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sakura Petals for Doll Festival Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura Petals for Doll Festival Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sakura Petals for Doll Festival Cakes using 6 ingredients and 8 steps. Here is how you can achieve that.
I wanted to decorate some homemade cupcakes with a spring motif, so I thought up an easy way to do it.
You could even use this method to decorate store-bought sweets.
The bain marie should not be too hot.
The chocolate icing may separate, so gently squeeze the pens while softening in the hot water.
It may be difficult to draw if you cut off too much of the tip of the chocolate pen, so make sure to cut the very tip.
When using two or more colors, be sure to fill in the gaps to prevent them from breaking apart easily. Recipe by vegeful
Ingredients and spices that need to be Get to make Sakura Petals for Doll Festival Cakes:
- 1 Chocolate decorating pen
- Necessary items:
- 1 big enough to set the chocolate pens in Bain marie
- 1 Parchment paper
- 1 Pen or pencil
- 1 Spatula
Instructions to make Sakura Petals for Doll Festival Cakes
- Draw whatever shapes of decorations you like on the back of the parchment paper. I drew sakura petals this time (or tried to).
- Prepare a bowl large enough to soak the chocolate pens, and lightly squeeze the pens in water heated to 45-50℃.
- Flip over the parchment paper and trace over the shapes from Step 1 using a chocolate pen.
- Let sit until the icing has completely hardened, then gently lift the decorations with a spatula or other flat implement.
- When using two or more colors, first draw the outline, wait until the decorations completely hardens, then add in the next color, filling in any crevices.
- Allow them to completely harden, then remove from the paper. The finer bits break easily, so take extra care.
- I use this technique in myfor cupcakes.
https://cookpad.com/us/recipes/156450-strawberry-decorated-cup-cakes-for-japanese-doll-festival
- I also used it in myfor White Day Decorative Pocky sticks.
https://cookpad.com/us/recipes/144971-strawberry-marshmallow-pocky
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