How to Make Super Quick Homemade Rice Flour Yogurt Cake with Kiwi
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Rice Flour Yogurt Cake with Kiwi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice Flour Yogurt Cake with Kiwi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Flour Yogurt Cake with Kiwi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Flour Yogurt Cake with Kiwi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Rice Flour Yogurt Cake with Kiwi using 8 ingredients and 10 steps. Here is how you cook that.
I tried to come up with a quick dessert recipe that brings out the freshness and nutritional goodness of kiwis.
Please adjust the cooking time depending on your microwave and oven. Recipe by caramel-cookie
Ingredients and spices that need to be Prepare to make Rice Flour Yogurt Cake with Kiwi:
- 100 grams Rice flour
- 1/2 tsp Baking powder
- 2 Eggs
- 70 grams Granulated sugar
- 50 grams Butter
- 100 grams Yogurt
- 1 tsp Lemon juice
- 2 Kiwi
Steps to make Rice Flour Yogurt Cake with Kiwi
- Peel the kiwis. Cut one into thin, round slices. Set 9 slices aside. Mince the rest of the slices and the other kiwi.
- Place the butter in a heatproof dish, and microwave for about 40 seconds at 500-600 W to melt. Preheat the oven to 180℃.
- Break the eggs into a bowl, and put it over a double boiler. Add the granulated sugar in 2-3 batches. If you are using a hand mixer, whip at a high speed.
- When the mixture is warm to the touch, remove from the double boiler. When it starts to turn white and thick, reduce the speed of your hand mixer and continue to mix for another 3 minutes to create a smooth texture.
- Add the yogurt and lemon juice, and mix.
- Sift in the rice flour and baking powder, and fold them in with a spatula. Add the minced kiwis and the butter from Step 2, and mix evenly.
- Pour into a pan lined with baking parchment, and bake in a preheated oven for 10 minutes at 180℃. Then, remove from the oven.
- Arrange the kiwi slices on top, and bake in the oven again for another 20 minutes at 180℃.
- When baked, remove from the pan. Open up the parchment paper, and let it cool.
- Cut into pieces, and serve on a plates.
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