How to Make Ultimate Super Rich Bread Dough
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Super Rich Bread Dough. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Super Rich Bread Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Rich Bread Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Super Rich Bread Dough using 8 ingredients and 8 steps. Here is how you cook that.
I used leftover egg yolks from baking chiffon cake to make this moist and rich bread dough.
When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter from the start, the finished bread will become stale faster.
I used Super Camellia Flour. (If using strong flour made in Japan, reduce the amount of milk a bit.)
I used medium-sized eggs. Recipe by DUFFYchan
Ingredients and spices that need to be Prepare to make Super Rich Bread Dough:
- 240 grams Strong bread flour
- 60 grams Cake flour
- 40 grams Sugar
- 5 grams Salt
- 6 grams Dry yeast
- 2 Egg yolk
- 1 egg yolks + milk = 220 ml Milk
- 50 grams Butter
Instructions to make Super Rich Bread Dough
- Add the butter after the dough has formed a good stretchy film of gluten. (At this point, you should be able to see through the dough if you stretch it out thinly enough.)
- If using a bread machine, add all of the ingredients other than the butter and let it start kneading. After about 10 minutes, add in the butter.
- [Ideal milk temperature] It should be about 30°C in spring or fall, 10°C in summer, and heated up in the microwave until it's about 45°C in the winter.
- [Temperature of the butter] In order to keep the dough at an ideal temperature, be sure to use room temperature butter so it can be easily mixed in.
- I used this rich bread dough recipe for these "Chocolate Breads in Muffin Cups",.
https://cookpad.com/us/recipes/144467-chocolate-muffin-in-a-cup
- I used this rich bread dough recipe for these "Puffy! Brioche (3 Varieties)",.
https://cookpad.com/us/recipes/144468-fluffy-brioche-3-types
- You can make butter rolls.
- Great for these round dinner rolls too.
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