How to Prepare Any-night-of-the-week Fluffy Sheep Cream Bread

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Homemade Fluffy Sheep Cream Bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fluffy Sheep Cream Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Sheep Cream Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Sheep Cream Bread is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Fluffy Sheep Cream Bread using 15 ingredients and 11 steps. Here is how you can achieve it.

I wanted to bake animal-shaped cream filled bread.

Shape a loose spiral for the horn and place it next to the head so it's almost touching. You could use different fillings as well. Recipe by pitachan1

Ingredients and spices that need to be Prepare to make Fluffy Sheep Cream Bread:

1. Bread dough (whatever you prefer, see below for reference)
2. 135 grams Strong (bread) flour
3. 15 grams Cake flour
4. 2 to 3 grams Instant dry yeast
5. 110 ml Milk
6. 1 grams Salt
7. 15 grams Sugar
8. 10 grams Butter
9. 280 grams or a bread dough that has finished first proofing
10. 56 grams) (One serving
11. Other
12. 1 Cream filling
13. 1 (as needed)) (Other filling
14. 5 pieces Chocolate chips for eyes
15. 1 Bread flour for finishing

Instructions to make Fluffy Sheep Cream Bread

1. Put all ingredients in a bowl except for the butter and mix. Then add butter and mix well. Bring the dough into lump and knead well.
2. Let the dough rise for the first time using the proof of your oven (or on the lowest possible temperature) until doubled in size. Take out the dough and divide into 5 portions. Round the portions and let rest for 10 minutes.
3. Roll the dough out into a circle using a rolling pin and cut a 1/3 size piece into each circle using a knife. The larger piece is for the body and smaller one is for the face, horns, and legs.
4. For the body, place the cream and fold it to firmly seal the edges. Take the dough for the face, horns and legs, and cut it in half. Take one of the halves and cut it into three.
5. Take the half piece and round it into an oval to form a head. Take one of the halves cut into three pieces and roll it out into a long stick-shape, then roll into a coil. Roll out other two pieces into ropes for the legs.
6. Make four cuts on the curved part of the body. Cut legs into two pieces and stick them under the body as front and back legs. Stick the head piece of the dough to the body and place the coiled horn on top.
7. Put the sheep on a baking tray and let rise for the second time using the proof mode of your oven for 30 - 40 minutes. After the rising is done, preheat the oven immediately.
8. Cover the head using aluminum foil and sift strong flour over the body using a tea strainer. Make a hole in the face using cooking chopsticks and insert chocolate chip for the eye.
9. Bake in a 170℃ oven for about 13 minutes. If they get too brown, cover lightly with aluminum foil.
10. The cream filling is easier to stuff when it's on the firm side. I used.
    
    https://cookpad.com/us/recipes/149704-when-you-just-need-a-little-pastry-cream
11. Another filling alternative is an orange custard cream.
    
    https://cookpad.com/us/recipes/149384-orange-custard-cream

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to perform too much heavy cooking through the practice.

So that's going to wrap it up with this special food How to Prepare Award-winning Fluffy Sheep Cream Bread. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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