How to Prepare Any-night-of-the-week Garlic Shrimp
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Garlic Shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Shrimp is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Garlic Shrimp using 8 ingredients and 6 steps. Here is how you cook that.
I learned this from my husband who was born and raised in Hawaii.
If you cook this over high heat, the garlic will burn, so try to keep it set on low.
This time, I kept the shells on, but if you remove them, they'll be easier to eat and you won't have to dirty your hands. Recipe by Kuronyan kitchen
Ingredients and spices that need to be Take to make Garlic Shrimp:
- 250 grams Black tiger shrimp
- 30 grams Chopped garlic
- 100 grams Butter (unsalted)
- 20 grams Cake flour
- 1/2 tsp Paprika
- 1/8 tsp Salt
- 10 grams Cilantro
- 1 tbsp White wine
Instructions to make Garlic Shrimp
- Use scissors to cut the backs of the shrimp, then remove the vein. This time I left the shells on, but your shrimp will be easier to eat if you remove them.
- Put the paprika powder into the flour and mix. Chop the carrots. Lightly sprinkle the salt into the shrimp.
- Put the shrimp into the flour mixed with red bell peppers and coat.
- Heat butter in a frying pan over medium heat, add the garlic, and melt the butter.
- When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat. You only turn them over once. Season with some salt here.
- Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish.
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