How to Prepare Any-night-of-the-week coconut vanilla rum pound cake
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning coconut vanilla rum pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from coconut vanilla rum pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare coconut vanilla rum pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make coconut vanilla rum pound cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook coconut vanilla rum pound cake estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve that.
Great for beginners who want to try to bake a great, sweet, moist, and delicious pound cake. This cake has tons of flavor!
Ingredients and spices that need to be Prepare to make coconut vanilla rum pound cake:
- 1/2 lb butter
- 1/2 cup vegetable shortening
- 3 cup sugar
- 5 eggs
- 3 cup All purpose flour-also some for pan dusting
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup milk
- 1 tsp vanilla extract
- 3 tsp Rum extract
- 1/4 cup sweetened coconut flakes
Steps to make coconut vanilla rum pound cake
- preheat oven to 350
- with mixer, cream butter and shortening *if you do not have shortening 100% vegetable will do just fine*
- Add sugar one cup at a time.
- Add eggs one at a time. beating after each addition to batter.
- put dry ingredients in a bowl and stir, then add to mixer.
- add milk. blend well.
- add vanilla, rum extract
- add sweetened coconut flakes *may leave out*
- pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
- Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!
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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect coconut vanilla rum pound cake. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!