How to Prepare Award-winning Easy and Fluffy Banana Cake Without Eggs
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Easy and Fluffy Banana Cake Without Eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy and Fluffy Banana Cake Without Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Fluffy Banana Cake Without Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and Fluffy Banana Cake Without Eggs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy and Fluffy Banana Cake Without Eggs using 4 ingredients and 4 steps. Here is how you cook that.
I wanted to make a banana cake, but I was out of eggs. It turned out great nevertheless.
The amount of honey (sugar) depends on the sweetness of the bananas, so adjust accordingly. The baking time also depends on the oven, so adjust that too. I recommend you use fully-ripened bananas. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Orenjiringu
Ingredients and spices that need to be Prepare to make Easy and Fluffy Banana Cake Without Eggs:
- 150 grams Pancake mix
- 1 large Banana
- 60 grams Margarine (or butter)
- 20 to 30 grams Honey (or sugar)
Instructions to make Easy and Fluffy Banana Cake Without Eggs
- Mix the margarine and honey (or sugar) in a bowl.
- Add mashed bananas to the bowl and continue to mix.
- Add pancake mix to the bowl and cut in with a rubber spatula.
- Line the mold with parchment paper and pour the dough in. Bake for 40 minutes in a 355°F/180°C preheated oven.
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