How to Prepare Award-winning For Osechi Matsukazeyaki Japanese-Style Meat Loaf
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Speedy For Osechi Matsukazeyaki Japanese-Style Meat Loaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from For Osechi Matsukazeyaki Japanese-Style Meat Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Osechi Matsukazeyaki Japanese-Style Meat Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook For Osechi Matsukazeyaki Japanese-Style Meat Loaf using 11 ingredients and 8 steps. Here is how you cook that.
This is a New Year's recipe that my mother taught me.
Please add any extra seasoning to your taste. Recipe by Yuuyuu0221
Ingredients and spices that need to be Get to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:
- 300 grams Chicken thigh mince
- 1 1/2 tbsp ★Soy sauce
- 2 tbsp ★Sake
- 1 tbsp ★Sugar
- 1 tsp ★Red miso
- 1/2 ☆Egg
- 1/2 tbsp ☆Katakuriko
- 1/2 tbsp ☆Cake flour
- 1 Mirin
- 1 Poppy seeds
- 1 Oil
Steps to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf
- Combine the ground meat and the ★ ingredients in a bowl. Add half of the meat to a frying pan, cook until browned, then blend in the food processor.
- Mix the rest of the mince mixture with the cooked mince from Step 1 and ☆ ingredients, then pack it tightly into a tray that's been greased with a thin layer of oil. Even out the surface.
- Bake the meat loaf in an oven at 180°C for 15 minutes. Take the tray out of the oven, brush some mirin over the top of the meat and sprinkle over some poppy seeds. Bake the meat loaf for a further 5-6 minutes.
- Once the meat loaf has cooled, remove it from the tray, and cut it into fan shapes if you plan to use it for osechi. If not, slice it into whatever size you like.
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