How to Prepare Award-winning Strawberry Shortcake with Vanilla Ice Cream Cake
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Strawberry Shortcake with Vanilla Ice Cream Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Strawberry Shortcake with Vanilla Ice Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Shortcake with Vanilla Ice Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Strawberry Shortcake with Vanilla Ice Cream Cake estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can cook Strawberry Shortcake with Vanilla Ice Cream Cake using 14 ingredients and 10 steps. Here is how you cook that.
This is the syrawberry shortcake I grew up with.Fresh Strawberrys and Whipped cream on a moist simple vanilla cake made with ice cream as a ingredient, this cake is thevperfect hybrid between the classic shortcake biscuit and a moist vanilla cake!
Ingredients and spices that need to be Take to make Strawberry Shortcake with Vanilla Ice Cream Cake:
- 1 FOR STRAWBERRYS
- 1 quart fresh ripe strawberrys, stems removed, and sliced, plus more for garnish
- 1/2 cup granulated sugar
- 1 FOR VANILLA CAKE
- 1 pints premium vanilla ice cream
- 3 cup self rising flour
- 1 cup cold unsalted butter (2 sticks) ,cut into cubes
- 1/2 tsp vanilla extract
- 1 FOR WHIPPED CREAM
- 1 1/2 cup heavy whipping cream
- 1/4 cup confectioners sugar
- 1/2 tsp vanilla extract
- 1/2 cup chocolate shavings for garnish
- 1/2 cup or more sparkle sprinkles or your favorite decorating sprinkles
Steps to make Strawberry Shortcake with Vanilla Ice Cream Cake
- MAKE STRAWBERRYS
- Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed.
- MAKE VANILLA CAKE
- Place ice cream in refrigerator for one hour to soften.
- Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper.
- Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares
- MAKE WHIPPED CREAM
- In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold.
- MAKE STRAWBERRY SHORTCAKES
- Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere.
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