How to Prepare Favorite Carrot Cake
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Carrot Cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Carrot Cake using 17 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Carrot Cake:
- 4 Eggs
- 1 1/4 cup Vegetable oil
- 2 cup White sugar
- 2 tsp Vanilla extract
- 2 cup All-purpose flour
- 2 tsp Baking soda
- 2 tsp Baking powder
- 1/2 tsp Salt
- 2 tsp Ground cinnamon
- 3 cup Grated carrots
- 1 cup Chopped pecans
- cream cheese frosting
- 1/2 cup Butter
- 8 oz Cream cheese,softened
- 4 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Chopped pecans
Instructions to make Carrot Cake
- For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
- In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
- To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.
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