How to Prepare Favorite Juicy Sushi Cake with Crab for Doll's Festival
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Juicy Sushi Cake with Crab for Doll's Festival. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Juicy Sushi Cake with Crab for Doll's Festival, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Sushi Cake with Crab for Doll's Festival delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Juicy Sushi Cake with Crab for Doll's Festival is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Juicy Sushi Cake with Crab for Doll's Festival using 12 ingredients and 4 steps. Here is how you cook that.
I've always wanted to try making a sushi cake. Adding crab meat was a great success!
If you're going to prepare homemade sushi rice, use 3 tbsp vinegar, 1 tbsp sugar, 1 tsp salt, and mix together well. Recipe by ochikeron
Ingredients and spices that need to be Prepare to make Juicy Sushi Cake with Crab for Doll's Festival:
- 700 grams Freshly cooked rice
- 4 tbsp Sushi vinegar
- 50 grams Shredded imitation crab meat
- 1 tbsp Aonori
- Kinshi tamago
- 1 Egg
- 1 tsp Sugar
- 1 pinch Salt
- 1 Smoked salmon
- 1 Cucumber
- 1 Boiled shrimp
- 1 Salmon roe
Instructions to make Juicy Sushi Cake with Crab for Doll's Festival
- First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
- Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
- Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
- Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.
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