How to Prepare Favorite Rainbow cake
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Rainbow cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rainbow cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Rainbow cake using 6 ingredients and 12 steps. Here is how you can achieve it.
#fiveingredients
Ingredients and spices that need to be Prepare to make Rainbow cake:
- 4 cups self raising flour
- 375 g unsalted butter
- 2 1/4 cup caster sugar
- 2 tsp vanilla essence
- 6 eggs
- Pink,blue,red & yellow food colours
Instructions to make Rainbow cake
- Greas the pan 23cm ×33 cm
- Line base sides with baking paper
- Beat butter sugar and vanilla
- In a bowl with electric mixer
- Beat in eggs one by one until combined
- Add milk and sifted flour stir until combined
- Divide mixture equally among four bowls
- Tint each with different colours
- Spone mixture into prepared pan
- Alternating between colours
- Bake in preheated oven 160 c
- Bake for 50 minutes or until skewers came out clean
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