How to Prepare Homemade Royal Milk Tea Roll Cake
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Royal Milk Tea Roll Cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Royal Milk Tea Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Royal Milk Tea Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Royal Milk Tea Roll Cake using 14 ingredients and 11 steps. Here is how you cook that.
I love sweet royal milk tea, milk tea that is made by brewing tea leaves in milk, so I made this roll cake using it.
Make a stiff meringue, and don't be afraid to mix the meringue and egg yolk mixture really well. Doing so will give you a fine textured sponge cake .
Please adjust the cooking time depending on your oven. Don't bake too much.
It's so moist and fluffy because the sponge cake is made using a lot of milk!! Recipe by AAlly
Ingredients and spices that need to be Make ready to make Royal Milk Tea Roll Cake:
- Sponge cake
- 40 grams A) Cake flour
- 20 grams A) Cornstarch
- 1 teabag A) Teabag (to mix with the dry ingredients)
- 4 Egg whites
- 90 grams Sugar
- 4 Egg yolks
- 60 ml Milk
- 1 teabag Teabag (to brew strong tea)
- 40 grams Butter
- Filling cream
- 150 ml Heavy cream
- 1 tbsp Sugar
- 4 drops Vanilla extract
Instructions to make Royal Milk Tea Roll Cake
- Sift the A) ingredients, cake flour, cornstarch, ground tea leaves. Preheat the oven to 160℃.
- Heat up the milk to a high temperature and drop the tea bag in it to brew strong tea. Take out the teabag, add the butter, and melt. You can use a microwave or a pan to do this process.
- Then whip the egg whites. Add the sugar in 2 batches and keep whipping until the mixture forms stiff peaks as shown in the photo.
- Using the same hand mixer (no need to wash it), mix the egg yolks in a different bowl. Add the dry ingredients from Preparation 1 and milk tea from Preparation 2 and mix really well, until they become like runny mayonnaise.
- Add the stiff meringue from Step 3 in 3 batches. Mix with a whisk as shown in the photo.
- Stir the mixture by lifting from the bottom of the bowl and folding in with the whisk (not the hand mixer!).
- Line a baking tray with parchment paper, fold its 4 corners and secure with a staple.
- Pour in the batter from Step 6 and bake on the middle rack of the oven at 160℃ for 10~15 minutes. Don't open the oven before 10 minutes. Insert a toothpick in the center and if it comes out clean, it's done.
- Take out from the oven and cool the sponge cake. Spread the whipped cream on the cake, and start rolling up from the 24 cm side. If you put something inside, start rolling up from the 35 cm side.
- When you finish rolling it up, wrap the rolled cake with a new piece of parchment paper and aluminum foil on top. Then wrap with a bamboo sushi mat and chill in the fridge for more than 2 hours.
- This time, I used the whipped cream with vanilla extract, but it's also delicious if you add a teaspoon of cointreau instead.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Royal Milk Tea Roll Cake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!