How to Prepare Perfect Japanese Matcha Udon Noodles
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Quick Japanese Matcha Udon Noodles. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Matcha Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Matcha Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Matcha Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Japanese Matcha Udon Noodles using 6 ingredients and 6 steps. Here is how you cook it.
While eating tempura, I was wondering what I can knead into udon noodle dough. Then I came up with the idea of kneading matcha into udon. They are a slightly bitter, so they're great for grown-up palates.
-Use chopsticks when you mix the ingredients. Your hand will not get dirty.
-Put flour on it when you fold the dough. It prevents the dough from sticking too much.
-The boiling time is about 3 minutes (at least 2 minutes). Check and adjust the cooking time.
I added 70 ml of water this time, but it may be better to use 75 ml of water. For 1 serving. Recipe by Pi->po
Ingredients and spices that need to be Take to make Japanese Matcha Udon Noodles:
- 60 grams Cake flour
- 40 grams Bread (strong) flour
- 5 grams Matcha
- 5 grams Salt
- 55 ml Water
- 3 minutes ★ Boiling time
Steps to make Japanese Matcha Udon Noodles
- In a bowl, add flour, salt and water in that order.
- The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients.
- Now, you will mix the flours. Use chopsticks so your hands won't get dirty.
- When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand.
- Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles.
- Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart.
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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Japanese Matcha Udon Noodles. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!