How to Prepare Quick Fluffy Sponge Cake
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Quick Fluffy Sponge Cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fluffy Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Sponge Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Fluffy Sponge Cake using 5 ingredients and 8 steps. Here is how you can achieve it.
This is a sponge cake I've made for a long time. If you would like a chocolate sponge cake, reduce the flour by about 10 g and add about 20 g of cocoa.
Step 1: If using an electric mixer, beat on high speed until you can draw an S on the surface of the batter, about 1-2 minutes.
Step 4: If the temperature of the melted butter is too high, it will remove all the air from the batter and result in a deflated cake. Recipe by Yuuyuu0221
Ingredients and spices that need to be Take to make Fluffy Sponge Cake:
- 80 grams Cake flour
- 3 Eggs
- 20 grams Unsalted butter
- 70 grams Granulated sugar
- 1 tbsp Milk
Instructions to make Fluffy Sponge Cake
- Sift the powdered ingredients. Preheat the oven to 170℃. Line the cake pan with parchment paper.
- Put the eggs and sugar in a bowl and heat in a 50℃ double boiler. Once it becomes warm to the touch, remove from the double boiler and beat (until it reaches the stage where you can draw an S on the surface).
- Beat until it becomes thick and white, sift the drt ingredients again, and fold into the batter in 2-3 portions.
- Warm the butter and milk in the microwave and quickly mix it all together (the butter will melt at about 40-50℃).
- Pour the batter into the cake pan and lightly drop the cake pan on a table to release the air. Bake in an oven at 70℃ for 30-35 minutes.
- Once baked, remove from the cake pan and peel off the parchment paper. Let cool on a rack.
- Adjust the temperature and time to your oven. Keep an eye on it as it bakes.
- Step 2: Beat until the batter forms ribbons when lifted. Step 6: If a skewer or toothpick pushed into the center comes out clean, it's done baking.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Fluffy Sponge Cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!