How to Prepare Super Quick Homemade Big Mashed Potato and Apple Cake

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Perfect Big Mashed Potato and Apple Cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Big Mashed Potato and Apple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Big Mashed Potato and Apple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Big Mashed Potato and Apple Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Big Mashed Potato and Apple Cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The PTA baked this my child's kindergarten bake sale and it was a hit.
Adjust the baking times to your oven. Recipe by Chiyoechan
Ingredients and spices that need to be Get to make Big Mashed Potato and Apple Cake:
- 40 grams Butter (melted)
- 100 grams Vegetable oil
- 160 grams Sugar
- 3 Eggs (at room temperature)
- 1/2 tsp Salt
- 1 dash Vanilla extract
- 1 Apple
- 300 grams Sweet potato
- Mix together and sift
- 250 grams White flour
- 2 tsp Baking powder
Steps to make Big Mashed Potato and Apple Cake
- Measure out your ingredients. Peel the apple and sweet potatoes and chop them into 1 cm chunks. Soak the sweet potatoes in water.

- Put the butter in a large bowl and melt in the microwave. Next, mix in the ingredients from the list, starting at the top, one at a time.
- First, mix in the apples and sweet potatoes with a whisk, then with a rubber spatula.
- Last, add the dry ingredients. Mix until there are no flour streaks, but avoid over-mixing.

- Line the baking sheet with some cooking paper and pour the batter on top. It will feel rather heavy and appear chunky.

- Bake in an oven at 180°C for 30-40 minutes until it has browned. Once baked, transfer from the pan onto some newspaper.

- Please give the sister recipe a try."Cocoa Powder Brownie"

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without having to complete too horribly much heavy cooking through the process.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Big Mashed Potato and Apple Cake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!