How to Prepare Super Quick Homemade Swiss Roll with Sponge Cake
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Swiss Roll with Sponge Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Swiss Roll with Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Roll with Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Swiss Roll with Sponge Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Swiss Roll with Sponge Cake using 3 ingredients and 9 steps. Here is how you cook it.
I uploaded this variation ofas a different recipe based on the recommendation of a COOKPAD support member.
I just planned on introducing it as a simple variation, but it became its own recipe, and I am happy yet embarrassed about it.
This is the same as. Recipe by Nagonyan
Ingredients and spices that need to be Get to make Swiss Roll with Sponge Cake:
- 1 Egg (Medium)
- 30 grams Sugar (white sugar)
- 30 grams Flour (cake flour)
Instructions to make Swiss Roll with Sponge Cake
- This is basically the same as, so please refer to that recipe and make it in the same manner.
https://cookpad.com/us/recipes/146438-quick-to-make-12cm-diameter-sponge-cake - Instead of the round cake pan from, line a small heat-resistant stainless steel pan, like one from the 100 yen shop, with paper.
https://cookpad.com/us/recipes/146438-quick-to-make-12cm-diameter-sponge-cake
- I used a 26 x 13 cm shallow stainless steel pan that I bought at the 100 yen store.
- Pour step 1 frominto the shallow pan from Step 2, and spread it out with a rubber spatula. Drop the dish several times from a height of about 10cm to prevent it from shrinking.
https://cookpad.com/us/recipes/146438-quick-to-make-12cm-diameter-sponge-cake
- The shallow pan I am using is a bit big for the batter, so I spread the dough out all the way to the edges, and adjust it a bit in the center.
- Bake in the oven at 160℃ for 10 minutes. Drop the pan several times from a height of about 10cm to prevent it from shrinking.
- Let cool inside the shallow pan with the paper still intact. Cover the sponge cake with plastic wrap or aluminum foil to keep it from drying out.
- Peel off the paper after it cools, roll it up with heavy cream and fruit, and chill in the fridge with the overlap facing downwards.
- Cut off the crust, and it is done. Warming up the knife in a direct flame will produce a clean cut.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Swiss Roll with Sponge Cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!